Kikkoman: A Brief History of a Japanese Company that Changed the World’s Perception of Soy Sauce

Soy sauce is a culinary staple in Japanese cuisine. It is used in many dishes as a condiment to enhance the flavor of the food. Kikkoman is the most popular soy sauce brand in Japan. The company has a long and rich history that began over three hundred years ago.

Kikkoman was founded in 1603 by a samurai named Mitsukuni Tokugawa. Tokugawa was a vassal of the shogun, Ieyasu Tokugawa. After the death of Ieyasu, Tokugawa became the daimyo of the fiefdom of Mikawa. Tokugawa was a talented brewer and he decided to make soy sauce in order to improve the flavor of his food. He named his company Kikkoman, which means “ten thousand man.”

Tokugawa built a small brewery in the town of Noda to produce his soy sauce. The company prospered and grew, and Kikkoman soy sauce became a popular condiment in Japanese cuisine. The company continued to grow and expand, and in 1937 it opened a production facility in the United States.

Kikkoman soy sauce is now a global brand. The company produces soy sauce, teriyaki sauce, and other condiments. Kikkoman has also expanded into other businesses, such as food processing, real estate, and logistics.

Kikkoman is a well-known and respected brand in Japan and around the world. The company has a long and rich history that began over three hundred years ago. Kikkoman is a global brand that produces high-quality soy sauce and other condiments. The company is well-respected in Japan and around the world.